Dark chocolate bar Coffee Arabica Lam Dong 64% VIETNAM – 80g
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Embark on a taste journey to our fermentation station near Cat Tien National Park. Using locally sourced cocoa pods, this mini bar delivers an essence of dark chocolate, accented with a touch of spice. CHEF’S TIPS: Store in a cool (18°C - 25°C) and dry place. ALLERGENS: None.