Piedmont in a box - Torcetti, Pasta di Meliga and Krumiri

traditional Piedmontese biscuits in a box not to be missed: - Torcetti di Cesare come from the Piedmontese tradition of butter biscuits, as simple as homemade - Cornmeal pastries produced by hand with corn flour and type 2 semi-wholemeal flour - Krumiri have always been a traditional Piedmontese biscuit Where valleys, lakes and mountains meet in the heart of Piedmont, a land of traditions, history and flavors, the adventure of a man with a passion for bread began in the early 1900s. He was Cesare Valsesia (from the surname you can guess the origins) who took over the family food shop, his passion will lead him to specialize in baked goods, simple foods considering the socio-economic context of the time but of quality, with local ingredients who need refined professionalism and love in their work. After the war, his business became a fixed point for the locals, expanding production. Today the artisan enterprise continues through his nephew Marco Valsesia and is the guarantor of quality, tradition and the search for ancient and inimitable flavors to offer to an increasingly demanding clientele.