The lake biscuits handmade in Italy

The Frolline del Lago Maggiore are a true jewel of artisanal pastry making, born from the love for tradition and the authentic flavors of Piedmont. 
These handmade biscuits are the result of a recipe that has handed down the secrets of generations, where each ingredient is carefully chosen to guarantee a unique and unmistakable tasting experience. 
The selection of high quality raw materials, such as fresh butter, free-range eggs and local flour, combines with the natural sweetness of sugar to create a crumbly and light biscuit, capable of melting in your mouth with every bite. 
The Shortbreads of Lake Maggiore are an ode to simplicity and authenticity, an invitation to take a break and enjoy the little pleasures of life. 
Perfect to accompany afternoon tea or as a dessert at the end of a meal, these delights are a treasure of flavors that tell the story and culinary art of Piedmont.