Pasta made from Italian durum wheat semolina Cappelli variety - Spaghetti 400 gr

Principe di Gerace organic pasta is prepared with flours obtained from our ancient grains grown and matured in the sun with love and passion in the South of our beautiful Italy. 

The entire supply chain is strictly controlled from the harvesting of the wheat in the fields, to the bronze drawing, to the slow drying, each phase of the process is aimed at obtaining a high-end product.   The Cappelli variety wheat flour, used for the preparation of this pasta, is particularly significant in the Mediterranean diet due to its high protein content (about 16% of the dry product) so much so that, in the early 1900s, it was when Cappelli wheat was introduced into Italy, it was defined as the meat of the poor due to its high protein content and low gluten and sugar content. 

The bronze drawing, of ancient Italian tradition at low speed, the slow drying, at a low and constant temperature for approximately 30/35 hours, which reproduces the natural drying in the sun, where the pasta reaches excellent nutritional and organoleptic characteristics, they give our pasta high digestibility and the typical porous and rough surface capable of holding any sauce. Italian durum wheat semolina pasta, Cappelli variety