
The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover our delicious range of traditional pâtés prepared as they were in the past on farms. The smoked duck breast pâté is made from top quality ingredients and meat of French origin, the ducks are selected to guarantee the quality of our pâté composed of 30% duck. As soon as you open the jar, you will be able to appreciate this surprising smell of old-fashioned pâté, it will perhaps remind you of the terrines made by your grandmothers. Our delicious smoked duck breast pâté can be enjoyed as a starter or as a picnic. If you find a little fat on this pâté, it is because it does not contain any additives to fix the fat in the preparation, it is a recipe like at home.