Beef simmered in organic Roquefort with creamed potatoes.

Beef stewed in Roquefort Papillon and creamed potatoes cooked on the farm in Aveyron in accordance with organic farming and animal welfare. Complete meal “just like at home” or like at a table d’hôte, for one person, ready in 3 minutes. Delicious pieces of beef minced and simmered for a long time in an aromatic garlic broth with white wine, seasoned with Papillon Roquefort cheese and cream at the end of cooking. Potatoes from the farm accompany this typical Aveyron recipe, for a complete 100% organic dish with Sauthentic flavors! One of the MetsTerroir favorites of the year, a good big delight The meat that goes into the composition of this supreme comes directly from a herd of about forty heads where we are particularly attached to animal welfare. Here, the animals born on the farm are not dehorned. They spend a large part of the year in freedom, feeding on grass, fodder, and organic cereals from the farm.