Buckwheat pasta tagliatelle 200g

Gluten-Free Tagliatelle Pasta Made from Buckwheat Flour with Millet Flour Wheat- and gluten-free pasta made from buckwheat and millet flour. Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in our pasta factory according to our own recipe. It retains its texture and shape even after cooking. Gluten-free, dairy-free, egg-free, soy-free. Ingredients: buckwheat flour (57%), millet flour, drinking water, psyllium husk powder Preparation suggestion: Cook in boiling water on low heat for 3-4 minutes. When done, drain and rinse thoroughly with plenty of water. Serve to taste. Enjoy your meal! Average nutritional value per 100 g product: Energy 1388 kJ / 328 kcal Fat 2.7 g of which saturated fatty acids 0.5 g Carbohydrate 61 g of which sugars <0.5 g Fiber 8.2 g Protein 11 g Salt <0.01 g Storage: Store in a cool, dry place away from sunlight. Produced in a gluten-free facility. Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds. Country of origin: Hungary Net weight: 200 g Best before: see date on packaging The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.