Millet pasta fusilli black pepper 200g | Vegan | Gluten-free | Artisan

Gluten-free, millet-based dry pasta flavoured with black pepper. Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten by gluten-free, egg-free, vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes. Ingredients: millet flour (88%), water, quinoa flour, gluten-free brewer’s yeast flakes, psyllium husk flour, ground black pepper Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product: Energy: 1567 kJ / 371 kcal Fat: 3,2 g -of which saturated fatty acids: 0,6 g Carbohydrate: 69 g -of which sugars: 0,2 g Fibre: 7,6 g Protein: 12 g Salt: 0,03 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary