70g bar Peru - Milky 55% Salted butter caramel

Located in the San Martin region, the plantations extend into a tropical atmosphere. The land serves as a reserve for endangered species, protected in the Río Abiseo National Park and the Blue Cordillera National Park. Its lakes, like Lago Lindo and Lago Azul, offer famous crystal clear waters. In the tropical Lamas forest, humidity allows the perfect development of cocoa cultivation. This plantation is cultivated organically. These beans offer exceptional chocolate with complex notes of flowers and tangy fruit. May contain traces of nuts