70g bar Peru - Milky 55% Salted butter caramel
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This exceptional cocoa is harvested by indigenous Q’eqchi Maya farmers in the heart of the Cahabon and Lachuá regions. Coming from the historical regions of Maya cocoa cultivation, this chocolate reveals very delicate aromas of flowers, but also of fruits such as plum and apricot. The tasting ends with a hint of caramel. May contain traces of nuts