Dark Maceo Bar 65%

Maceo, one of the areas with the largest cocoa culture in Antioquia, is a territory with a temperate climate and a variety of ecosystems. In this land of wild jaguars, which roam the mountain system, magical places such as the Magdalena River and the Cordillera Central can be found. Here, the work of Don Evelio Gonzalez dedicated for over 25 years to the development of cocoa clones that bring out all the characteristics of the territory. In Maceo's cocoa beans the typical chocolate aroma can be appreciated, and we can find subtle nuances of tobacco, hazelnut and honey, together with a little spice. Store in a cool, dry place at 16-20°C