Cassoulet au Confit de Canard
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Le Coq au Vin, prepared according to the traditional recipe for this French prepared dish. Coq au vin is a local dish prepared as before. Find the authenticity of this dish in typical sauce, which will remind you of the smell of pots of yesteryear. A tender and tasty meat simmered for a long time in a very good red wine. Box 820g