Spanish Trevélez IGP ham sliced thinly by machine without preservatives, nitrite-free, gluten-free 100 gr

Artisanal and natural production from a high quality white pig from the Sierra Nevada Natural Park - 17 months of sea salt curing. Strengths: ham without preservatives, gluten-free, nitrite-free - healthy and low-salt products, traditional recipe, IGP Trevelez product guaranteeing its quality, affordable price both for purchase and for resale, good margin Product with the specific denomination I.G.P. (protected geographical indication) "Jamón de Trevélez" produced in Juviles by hand and naturally, in the center of the Alpujarra, at more than 1,250 m above sea level, in the heart of the Sierra Nevada natural park, from a pig premium white, dried without nitrifiers or preservatives, only with sea salt, respecting the regulations of the regulatory council. Its maturing time is 17 months of natural drying. All Trevélez hams must be protected for the Regulatory Council and they must have a seal with a “T” numbered and controlled by the Regulatory Council with the color blue for this one. Trevelez is one of the highest villages in all of Spain, making it the perfect place for air-dried ham legs. For this reason, ham takes center stage in Trevelez. Indeed, the IGP Trèvélez ham is recognized throughout the world for its flavor, its taste, but also its exceptional quality. At Luxfood-Shop, we invite you to discover a wide range of Juviles ham. Bet on quality and order your IGP Trevelez ham now. PGI Trevélez ham: sanitary standard product High in the Alpujarras, on the southern slope of the Sierra Nevada, there is an ancient tradition of curing excellent hams. Trevelez, the highest village in Spain, uses clean, cool and dry air to process its hams. Indeed, Trévelez ham is devoid of artificial additives and preservatives. In addition, all our hams are subject to rigorous health standards. We guarantee the authenticity of our Juviles hams. Do you want quality? Do you want to eat healthy? Opt for our IGP Trevélez Ham. Traditional recipe for making Trévélez ham Did you know that only hams covered by the IGP (Protected Geographical Indication), granted in 2005, can use the name " Jamon de Trevélez " ? Indeed, its development combines both know-how, tradition, but above all very favorable climatic conditions. However, its production takes place under very different conditions from those found in any other industrial ham and sausage factory. It is a traditional process practiced since the origins of Trevélez ham, which some experts place around 1862, when Queen Elizabeth II granted the privilege of stamping the royal seal on hams made in Trevélez. Epicure-Shop: your first supplier of IGP ham Trevélez ham is one of the most appreciated specialties of the province of Granada, for its quality and great flavor. But you don't need to go to Spain to appreciate it. Restaurateurs, individuals, culinary art enthusiasts, etc. Hundreds of people order their hams from us, why not you? Order yours now and taste the famous IGP Trevélez ham. Without preservatives, without nitrites, without gluten 3 generations of artisan tradition Lightly salted: 3.9 g per 100 g A quality product for small appetites! It's not expensive compared to the quality and price in supermarkets, while the quality is less there