Périgord goose stew with vegetables
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Mon Epicerie Fine de Terroir
Duck foie gras soufflé
Duck Foie Gras soufflé, an original and refined hot starter! And in addition we have the assurance that the soufflé blows well! As a light and fluffy appetizer to enjoy right out of the oven! Jar for one person of 85g.
Mon Epicerie Fine de Terroir store also offers
Duck salmis with porcini mushrooms and Cahors wine
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Tasting of French foie gras, from the southwest
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Supreme of chicken with white wine and morels
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Whole Duck Foie Gras from the South-West, 125g
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Espelette pepper vinegar, 250 ml
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CASSOULET WITH DUCK CONFIT
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Tomato pulp vinegar, 250 ml
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Cassoulet with duck confit, 840g box
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Apricot pulp vinegar, 250 ml
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Block of southwest duck foie gras, 200G
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Rum baba, 400g
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Homemade mead
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Grapefruit pulp vinegar, 250 ml
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Duck rillettes with foie gras
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Vinegar with fig pulp, 250 ml
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Coq au vin, 820g box
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Vinegar with Kalamansi pulp, 250 ml
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Vinegar with raspberry pulp, 250ml
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Confit duck gizzards
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WHOLE DUCK FOIE GRAS
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WHOLE DUCK FOIE GRAS
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