Mille-feuille of foie gras

Delicious creamy mashed potatoes separated by layers of foie gras made by Marc Sandevoir. A wonder with every bite of the fork... This magnificent jar can also be presented directly on a plate accompanied by a salad. What better way to impress your guests and treat yourself? How to reheat it: You can open the jar and put it in the oven for about 10 minutes at 180° or pour the contents of the jar into a frying pan to reheat it over low heat for a few moments.