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Mon pâté à l'Ardéchoise
Conserverie Artisanale Marc Sandevoir

My Ardéchoise pâté

For this pâté, we have taken our old-fashioned country pâté recipe to which we add 22% chopped chestnuts. During the tasting, we find delicious pieces of soft chestnuts to the delight of lovers of this emblematic fruit of the Ardèche. In this recipe, we use 74% pork meat that we have selected from the Aubenas slaughterhouse, about 10 km from our cannery.

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