My basil pâté

For this terrine, we add basil to our country pâté recipe. We use 87% pork meat that we have selected in Aubenas, 10km from our production workshop. We find at the tasting a fresh scent thanks to the basil. This product is labeled "Goutez l'Adèche". "Goutez l'Ardèche" is a collective brand created in 1995 in Ardèche. It is today a guarantee of authenticity and quality. To be able to affix the logo to a product, it must be manufactured in Ardèche with local raw materials and meet very specific specifications. A rigorous selection and control procedure is implemented by the "Ardèche le Goût" association which manages the brand.