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Mon pâté de campagne
Conserverie Artisanale Marc Sandevoir

My country pie

A real country pâté made the old-fashioned way with 91% pork. We have selected pork slaughtered at the Aubenas slaughterhouse about 10km from our production workshop. To bind our meat, we use rice flour so as not to add gluten. This recipe from yesteryear still works...

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