Pork liver pâté 190g

Composition: pork meat, poultry liver (chicken) 33%, egg, salt, pepper. Meat from France. Chef's advice: serve chilled with bread, pickles, a little good wine, etc. I discovered this pâté in Soustons, in the Landes, at Grandma Alberte's. I immediately fell in love with it! The grandmother kindly left me the recipe for the wonderful snacks of my youth. Now it's your turn to taste this sin of gluttony! Enjoy your lunch !