Févoulade 500 g (1 pers.)
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Composition: pork meat, poultry liver (chicken) 33%, egg, salt, pepper. Meat from France. Chef's advice: serve chilled with bread, pickles and a little good wine, etc. I discovered this pâté in Soustons in the Landes at Grandma Alberte's. I immediately fell in love with it! Grandma Alberte left me the recipe for the wonderful sandwiches of my youth. It's your turn to taste this sin of gluttony! Enjoy your lunch !