Sea bass cheek with fennel

Delicious recipe full of flavors. Discover the fleshy side of the wolf cheek contrasting with the softness of the fennel. Seasoning this dish to perfection gives you a rare sensation of a dish from the sea. To warm it up? You choose ! You can pour the contents of the jar into a saucepan and heat over low heat for a few minutes or use the bain-marie method or open the jar and place it in the oven for 10 minutes at 180°. In all three cases, it’s quick and easy!