Jellied bison shank

The Bison shank is slowly cooked and preserved in its juice for several hours to bring you an incomparable fondant.   An easy and quick dish to prepare...   Served cold or hot.   Jar net weight of 380g (2 parts) Tasting suggestions: To be enjoyed cold with a salad and a good homemade mayonnaise... 

Yum !   Or, reheat gently in the microwave in the jar, removing the lid, or in a covered saucepan.   Enjoy your meals!