
Bison terrine from Auvergne 50% bison
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Bison terrine with the unique and authentic taste of Bison meat with its 80% Bison meat! This terrine has a maximum of bison meat in its recipe. Close to beef, bison meat is a tasty and original dish that has exceptional taste and nutritional qualities. Rich in Omega 3 and protein, bison meat is low in cholesterol. Made in accordance with Auvergne gastronomic traditions, our bison terrine is cooked in the Allier region using the meat of animals from our French farm. Our American bison are raised in semi-freedom and in the open air, fed with healthy and natural foods, in order to guarantee you a tasty product of 100% French quality. All our charcuterie and cured meats are made with care, without preservatives or artificial colorings.