Cécile's chestnut cake

Delicious sweet chestnut cake made from our very low sugar chestnut sweetness, eggs and butter. Only 3 ingredients for pure pleasure! With its very present chestnut taste and its melting texture in the mouth, this cake will delight the greediest... The story behind this recipe: Cécile is Marc Sandevoir's sister. During a family meal, Marc tasted this delicious softness which left him speechless. He then decided to add it to his range of canned cakes to share this light and tasty recipe with you. Of course, he kept his sister's first name for the name of the product... How to consume it: Directly with a teaspoon in the jar! The greediest can add a little whipped cream. Before opening, can be kept for 18 months at room temperature.