Chocolate & Apricot Duo Dessert

A gourmet combination of slightly crunchy homemade chocolate & homemade apricot cream (75% fruit and 25% cane sugar). We put a layer of chocolate in the bottom of the jar which we then cover with a layer of apricot cream. A wonderful dessert with a mix of texture: crispness and creaminess. How to taste it: It's very simple, you open the jar and you enjoy this delicious dessert directly with a teaspoon! Natural product: No preservative, no coloring, no additives & gluten-free.