Chataignade

We imagined this recipe with 70% chestnuts, garlic and black olives. The exceptional blend of these three flavors makes it possible to taste a unique and refined product. The black olive brings a lot of flavor to this verrine, the chestnut brings texture and the garlic spice it all up.... A perfect combination! You can eat our chataignade on toast during your aperitifs, on hot potatoes cut in half & placed on a bed of salad...