crushed olives

Inspired by a tapenade recipe, Marc Sandevoir revisited it in his own way. Crushed olives are an olive spread tinged with sweet bitterness and fruity freshness. We have selected local raw materials to create this tasty recipe which will brighten up your aperitifs. But not only that! Crushed olives can also be incorporated into your sauces, dress your pie or pizza bases, or accompany your fish or meat dishes. Without capers and anchovies, this recipe is less salty than a classic tapenade but the very pronounced taste of the olive remains a major asset to please you.