
Black olives and dried figs, recipe by Chef Pette 100g
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Black olive tapenade, a classic of Mediterranean cuisine, perfectly prepared for your appetizers, sandwiches or small snacks on a piece of bread. The real recipe for traditional Provençal black olive paste: Beautiful olives bursting with sun, pitted and finely crushed, extra virgin olive oil and a drizzle of balsamic vinegar, these are the secrets of this exclusive Oliviers&Co creation. A preservative-free creation developed in France (Vaucluse).