Black tapenade - 90g

Find the traditional Provençal tapenade made from 70% black olives and only good ingredients (capers, olive oil, anchovies, etc.).
 A product based on local raw materials, ideal for this winter!     An essential Provençal aperitif, tapenade is spread on toasted bread. It is also used in cooking! Try it with fish, in vegetarian recipes, in delicious summer dishes... Black tapenade is a very protected recipe. The trade name “Tapenade” can only be used if the recipe respects a precise composition. You must at least: - 70% black olives - 3% capers - 0.5% anchovies - Olive oil (exclusively olive oil) The Sur le Sentier des Bergers black tapenade recipe meets these requirements.