Green tapenade - 90g

Find the traditional Provençal tapenade made from 70% green olives and only good ingredients (capers, olive oil, anchovies, etc.). A must-have Provençal aperitif, tapenade is spread on toasted bread. A product made from local raw materials, ideal for this summer! It can also be used in the kitchen! Try it with fish, in vegetarian recipes, in delicious summer dishes... Some ideas: - Tapenade with stuffed tomatoes - As a base on large slices of bread, or even as a savory tart base - To spread in aperitif puff pastries... The green tapenade is a very regulated recipe. The trade name “Tapenade” can only be used if the recipe contains at least: - 70% green olives - 3% capers - 0.5% anchovies - Olive oil (exclusively olive oil) - The recipe for green tapenade Sur le Sentier des Bergers meets these requirements. Also available in 180g format.