
Black olives and dried figs, recipe by Chef Pette 100g
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Green olive tapenade, a classic of Mediterranean cuisine made brilliantly. It is lighter and slightly saltier than its cousin, black tapenade. Discover through this tapenade made from green olives, the real recipe for traditional Provençal olive paste which is originally a simple mixture of capers, anchovies and olives.... A delight! A preservative-free creation developed in France (Vaucluse).