Black olive and basil recipe by Chef Da Silva - 100g

Chef Philippe Da Silva A great classic bringing together 2 essential ingredients from the Mediterranean basin.   This recipe pays homage to the famous tapenade and is revisited with chef Da Silva: the black olive is enhanced with a fresh and fragrant note of basil from Provence... This creation inspired by tapenade and transformed into an olivede with fresh notes, you will allow you to vary the pleasures and flavors for the aperitif or in the kitchen!   Recipe developed in Provence with simple ingredients.