KORNelius Kornbrand

May I introduce myself? My name is KORNELIUS Korn. As you can imagine, I'm a passionate Friend of the traditional Kornbrand. And what could be more obvious than burning my own corn. my The demand for this is the highest quality of the raw materials used to combine with the best art of distilling. And I can say - I did it. For the Kornelius Kornbrand we use a special type of ancient grain - the perennial rye. This grows embedded in the landscape in the Alsdorf area. Its aroma is earthy and herbal, which makes my Kornbrand one gives a unique strong taste. Please drink it traditionally in a short glass. In the new German "Batch" we are limited to 100 bottles. Origin: Germany Alcohol content: 40.5% vol.