
GIN 206 – London Dry Gin 48% vol
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Josef Farthofer runs a distillery and farm in Lower Austria's Mostviertel. Since he grows almost all the ingredients himself, he was able to have his distillery certified organic at an early stage. Of course, the organic corn for this CORN WHISKEY 333 also comes from our own fields. In his column distillery, Josef distils a raw brandy, which is then processed into a fine brandy in a copper still. The distillate matures for four years in ex-red wine barrels. The Berlin Freimeisterkollektiv refines the whiskey with a cask finish in ex-bacon pear barrels. Odor Green Apple | oolong | Popcorn The taste plum | baked apple departure bitter almond | roasted corn