BASLER LANGSTIELER, WILD 503 – cherry brandy spontaneous fermentation 43% vol

Lorenz Humbel from Stetten im Aargau has been distilling pure cherry brandies since 1995. His search for perfection and new cherry varieties brought the Swiss cherry guru to spontaneous fermentation, a process that was standardized for alcoholic fermentation for a long time before pure cultured yeasts began to be used. After distilling, the cherry brandy made from spontaneously fermented mash must be stored neutrally for a longer period of time, as esterification takes longer. The complex aroma of the BASLER LANGSTIELER, WILD 503 impressively proves that this patience and the greater effort are worthwhile. Odor: Berry notes | Marzipan | pineapple Taste: Chocolate | cinnamon | Marzipan notes | butterscotch finish: Strong cherry aromas | bitter almond Cherry brandy, spontaneous fermentation 43% vol