Decaffeinated with organic and fair trade water Honduras Bio | Capucas roasted at altitude

☕Your customers are like us, they like good decaffeinated coffee from time to time or all the time! Our decaffeinated coffee from Honduras, grown organically and fairly by the incredible CAPUCAS I COCAFCAL Cooperative in the Copán region, is decaffeinated in a respectful manner certified “Swiss water®,” avoiding the use of commonly used chemical solvents. The result is a coffee that respects the environment and fair working conditions, for an unrivaled gourmet experience. 🍫In the cup, you will find aromatic notes of dark chocolate, nuts and caramel, offering a palette of delicious flavors. This 100% pure Arabica coffee of the Catuaï variety, grown at altitudes ranging from 1450 to 1600 meters, is processed by the washed method and obtains a remarkable SCA score of 84.50 out of 100, well exceeding the threshold of 80 to be considered a specialty coffee. 💧 Montagne Cafés® is a high-altitude roastery labeled Savoie Mont Blanc Excellence. 🏆 Your customers will have sweet dreams!