Gluten-free organic Chestnut Bread Baking Mixture Walnut

What makes our chestnut bread so special: They are superfood in bread form. They contain 1/3 fiber, so they can be declared as high in fiber. The high proportion of high-quality chestnut flour gives the bread a uniquely aromatic taste. Even the smell while baking is pure enjoyment and anticipation. They are practical, quick and above all very easy to prepare. An honest natural product: gluten-free, vegan, basic, high in fiber, free from sugar and artificial additives. Their consistency is fluffy and the chestnut flour gives them their brown color and juiciness. They are baked in no time at all and are guaranteed to be a success. All you need is water and apple cider vinegar, no baking pan or bread maker. The particularly high fiber content supports a balanced diet. Ideal for everyone who is open to new things, lives health-consciously and for whom great taste is important. We are part of the campaign 'Often longer good' - together against food waste. In addition, a large part of our raw materials consists of by-products from the oil mills in order to support the upcycling of food. A bread without a guilty conscience and super digestible, that has to work! These were the initial thoughts of the founder of My Makery. Birgit is a qualified sports scientist and nutrition coach. Their goal was to develop a gluten-free bread with an optimal nutrient composition: lots of protein, few carbohydrates and, above all, rich in fiber. And of course without compromising on quality and taste. The result: organic chestnut bread baking mixes based on high-quality chestnut flour. In addition to developing 100% honest products, My Makery's mission is to keep the ingredients as regional as possible and to use nothing but natural ingredients. We want to make nutritious, natural and varied nutrition easy and practical for people, without compromising on quality and taste. "We just need more honest foods on the market that are good for us!" Food is the means of life!