Gluten-free chestnut bread baking mix pumpkin

This chestnut bread mix with pumpkin is high in fiber, high in protein, and contains no artificial additives – perfect for gluten-free baking with plenty of flavor and no frills. The high proportion of high-quality chestnut flour gives the breads a uniquely aromatic flavor. The aroma of baking is pure enjoyment and anticipation. They are practical, quick and, above all, very easy to prepare. An honest natural product: gluten-free, vegan, alkaline, high in fiber, free from sugar and artificial additives. Their consistency is fluffy and the chestnut flour gives them their brown color and juiciness.