Dehydrated vegetable soup with pasta and spirulina NatHey

Dehydrated vegetables (cut into julienne strips) without additives, dyes, or added salt. Composed of carrots, leeks, parsnips and turnip greens for a supply (among other benefits) of vitamins from group B, C, E and K, minerals such as potassium, magnesium, sodium, phosphorus, calcium, selenium and zinc, as well as an excellent source of fiber and contribution of carbohydrates. The benefits of spirulina are multiple: it contains iron, calcium, magnesium, vitamin A, K, E and vitamin B2, B3, B6. The packet of dried vegetables can be used to make a quick and healthy soup, or as a base to add different ingredients (for example, mushrooms, meat or fish). Suitable for vegans and people intolerant to gluten, it does not contain traces of other products. Our dehydration process allows us to preserve all the nutritional properties of the fruit.