NatHey dehydrated vegetable soup

Dehydrated vegetables (cut into julienne strips) without additives, dyes, or added salt. Composed of carrots, leeks, parsnips and turnip greens for a supply (among other benefits) of group B, C, E and K vitamins, minerals such as potassium, magnesium, sodium, phosphorus, calcium, selenium and zinc, as well as an excellent fiber source. You can use the envelope of dehydrated vegetables to make a quick and healthy, or as a vegetable base in different culinary recipes. Suitable for vegans and people intolerant to gluten, it does not contain traces of other products. Our dehydration process allows us to preserve all the nutritional properties of the fruit.