Organic white wine vinegar flavored with lavender and mint

To the characteristics of our white vinegar we add the floral and aromatic notes of lavender and mint, which make it a special condiment for winter and spring salads, rich in leafy vegetables, roots and tubers. 
Also superb in a cucumber salad.
 It is the result of slow static biooxidation in chestnut and oak barrels at room temperature and a subsequent direct maceration of lavender flowers and mint leaves from our company.       Unfiltered, unpasteurized.