Organic white wine vinegar from Moscato grapes

It is a strong vinegar but at the same time rich in perfumes and aromas, with a more delicate and fruity note given by the Zibibbo grapes (Sicilian name for Moscato di Alessandria). It is the result of slow static biooxidation in chestnut and oak barrels at room temperature, it is neither filtered nor pasteurized. The result is an amber colored vinegar, which enhances the flavors of a good green salad and fish, among others.