Late harvest organic white wine vinegar

From our Assiolo late harvest wine from Catarratto, a vinegar with a perfect balance between a strong acidity and a clear sweet and almond note.
 It is the result of slow static biooxidation in chestnut and oak barrels at room temperature.
 Excellent in enhancing a salad based on both fresh and dried fruit, in a Mediterranean vinaigrette and in combination with onion-based dishes.
 Unfiltered, unpasteurized.