Apricot nectar 25cl

Fruit content: 61% minimum Pasteurized product Made in bottle in Burgundy Before opening: storage at room temperature After opening: storage at T°C ≤ 4°C and consumption within 5 days. Average nutritional values in g per 100ml energy values: 233 kJ / 56 kcal Fats <0.5g including saturated fatty acids: <0.1g Carbohydrates: 14g including sugars: 14g Protein 0.8g Salt: <0.01g DDM 24 months / DDM guaranteed upon receipt 6 months