Form'Glyco

"A dietary supplement combining plants and natural antioxidants targeting glucose metabolism, in case of excessive sugar consumption. Additional information Studies have shown that it is the polyphenols in cinnamon that act on blood sugar by inhibiting the absorption of carbohydrates and stimulating the secretion of insulin. Fenugreek is known for its regulation of carbohydrate and lipid metabolism. Banaba has the property of reducing blood sugar. Alpha Lipoic Acid Alpha-Lipoic acid, a water-soluble and fat-soluble antioxidant, self-regenerates Chromium is directly involved in the functioning of insulin. green coffee Green coffee which contains chlorogenic acids which would reduce the absorption of sugars by the hepatic cell, and therefore prevent their transformation into fats in the liver. These chlorogenic acids would also promote the use of sugars by muscle cells. L-carnosine has the property of preventing and reducing the caramelization of proteins associated with excessive sugar consumption. L-Carnosine is a small peptide found in skeletal muscle, heart muscle, and brain. Its most important property would be anti-glycation. With age and excessive consumption of glucose, protein binds with sugar to form a non-functional product called glycated. Then the glycated proteins stick together and the tissues become stiffer and tougher. Glycation damages organs like the heart, eyes or skin. It is the major complication of diabetes. Resveratrol appears to cause a decrease in glycated hemoglobin HbA1c levels. HbA1c is a marker of the presence of long-term excess glucose in the blood. Resveratrol would also lead to decreases in body fat and increases in leptin, a hormone that limits food intake."