Iberian Cebo Ham 50% Iberian breed

An Iberian ham of the highest quality that stands out for its aroma, flavor and smooth texture that make it a real gem. Piece weighing a minimum of 7 kg, cured for more than 27 months. The NICO 50% Iberian Cebo de Campo Ham has an intense flavor that will convince the most demanding palates. From pigs of the 50% Iberian breed specially selected and fed with cereals in the field, outdoors. The intramuscular streaky fat that it possesses not only enhances its flavor but is characterized by having high levels of monounsaturated fatty acids (oleic acid) and relatively low levels of saturated fatty acids, making it a very healthy food. Natural product, with great nutritional properties It helps in good cardiovascular health. Iberian ham provides proteins and vitamins B1, B6 and B12. It is also rich in antioxidants and minerals such as calcium, iron, zinc, magnesium, phosphorus and selenium. Ideal for any special occasion in which you want to surprise. Gluten-free and lactose-free product. Consumption suggestion: consume at room temperature, between 18º - 21ºC. At this temperature the brilliance of the natural fat will be maintained. Cut thin slices of medium size and with some fat to make them juicier and enhance their flavor.