Tradition since 1965. For several generations we have dedicated ourselves to curing hams, caring for them with care, patience and dedication. We are experts because we have Ham Masters who know everything about ham and its curing times; they listen to the hams and know what they need at all times. And we don't do anything that we haven't learned from our elders. That is why our processes are natural, traditional, like those of a lifetime. At the same time, in an increasingly globalized and competitive environment in which customers continually raise their demands, NICO Jamones considers quality as a fundamental element in our day-to-day management. We are constantly working to improve our production processes and offer our clients the speed, efficiency and flexibility they deserve.