Edible insects - Tenebrio molitor - Curry

Curry powder is obtained by mixing different spices. Very popular in India and Thailand, green curry gets its color from the very mild green peppers that go into its composition. We can describe its flavors as spicy, sweet and subtle. Dehydrated whole mealworms (Tenebrio molitor), flavor (6.9%) (Mixture of spices (coriander, turmeric, fenugreek, hot pepper, anise, cardamom, cloves, fennel, cumin, lemongrass, garlic, onion, basil, zest of orange), sunflower oil, salt.