Alternative whiskey - Glen Dochus - Export Blend 0.0% Alcohol Free

Let yourself be swept away by the rich and exotic elegance of Glen Dochus – Export Blend, a non-alcoholic whisky alternative that combines depth, smoothness and indulgence. From the first sip, we discover a sumptuous harmony of sweet raisins, candied orange peel and fragrant heather honey, enveloped by an irresistible smoothness of melting caramel. This velvety, indulgent blend then reveals warm layers of smoky oak, butterscotch, and spicy ginger, finishing with a sweet, lingering biscuit note. HAS the basis of this wealth: exceptional water from the Scottish Cairngorm mountains, naturally filtered for up to 50 years through the granite rock. Awards: • Silver Medal – New York Wine & Spirits Competition • Silver Medal – International Spirits Challenge (ISC) • Bronze Medal – International Wine & Spirits Competition (IWSC) • Bronze Medal – World Alcohol-Free Awards • Bronze Medal – London Spirits Competition Key Features: • Rich and smooth profile: Raisins, candied orange, heather honey, and creamy caramel. •Comforting Complexity: Deep notes of smoky oak, butterscotch and ginger, with a hint of biscuit. • Eartisanal production: Made with pure water from the Cairngorms, for natural finesse and unparalleled authenticity. •Alcohol-free, but with all the soul of a great whisky: Ideal for lovers of round, smooth and sophisticated blends. • HAS Enjoy: Neat, on ice or in a refined non-alcoholic cocktail. Glen Dochus – Export Blend is the reinvented pleasure of whisky, between aromatic richness, silky texture and alcohol-free elegance. Dochus Sour Mocktail: Ingredients: • 50 mL Glen Dochus • 10 mL simple syrup • 25 mL freshly squeezed lemon juice • 1/2 egg white • A dash of non-alcoholic bitters • An orange slice for garnish Preparation: 1.Chill a tumbler glass. 2.Lightly beat the egg white until it becomes light and frothy. 3.In a shaker filled with ice cubes, add the Glen Dochus, egg white, bitters, sugar syrup, and lemon juice. 4.Shake vigorously to emulsify everything well. 5.Strain into the previously chilled glass. 6.Garnish with an orange slice. An elegant, tangy and creamy mocktail with a lovely foamy topping – perfect for lovers of a revisited whisky sour.