
Powerful, intense and deeply aromatic, Glen Dochus – Island Blend is an alcohol-free alternative to whisky that captures the raw and wild soul of the Scottish islands. This bold spirit opens with instantly recognizable notes of island peat and smoke, which blend into an explosion of intense and complex flavors. Black pepper, coriander seed, licorice root and candied peel intertwine with bitter notes of dark chocolate and strong espresso. On the palate, the woody richness of tobacco oak and heavily toasted malt lingers long, enveloping the palate in a deep, saline warmth, a nod to sea spray. An alcohol-free alternative as expressive as a traditional peaty whisky, for lovers of character and depth. Awards: • Gold Medal – International Wine & Spirits Competition (IWSC) • 2 Stars – Great Taste Awards Key Characteristics: • Robust and distinctive profile: Peaty, smoky, peppery, with notes of bitter chocolate, coffee, and spice. •Remarkable complexity: Layered aromas of roots, spices and candied fruits. •Lingering Sensation: Oak, roasted malt and sea saltiness provide a long and memorable finish. •Alcohol-free, but full of character: A serious alternative for lovers of island single malts. •Perfect to enjoy: Neat, on ice or in powerful and refined alcohol-free cocktails. Glen Dochus – Island Blend, the intensity of the Scottish islands, without the alcohol, but with all the power of taste. Malt Mule Mocktail: Ingredients: • 60 mL Glen Dochus • 15 mL lime juice (or the juice of a lime wedge) • High-quality ginger beer • A lime wedge and a sprig of fresh mint for garnish Preparation: 1.Pour the Glen Dochus into a chilled tumbler. 2.Add 15 ml of lime juice and fill the glass to the top with ice cubes. 3.Top up with ginger beer. 4.Garnish with a lime wedge and a sprig of fresh mint. A refreshing, spicy and elegant non-alcoholic cocktail, perfect for all seasons.